A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything.
This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
Palak gosht is a popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
Palak gosht is a popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
Palak gosht is a popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not ver spicy.
Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not ver spicy.
Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not ver spicy.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side.
Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side.
Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
One of the most popular Indian dishes at restaurants around the world. Try Bismillah’s take on it!
One of the most popular Indian dishes at restaurants around the world.
Try Bismillah’s take on it!
One of the most popular Indian dishes at restaurants around the world. Try Bismillah’s take on it!
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some.
It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Brain masala or Bheja fry is one of the famous recipes in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Also can be enjoyed with Naan or white rice.
Brain masala or Bheja fry is one of the famous recipes in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Also can be enjoyed with Naan or white rice.
Brain masala or Bheja fry is one of the famous recipes in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Also can be enjoyed with Naan or white rice.
Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or pilaf rice.
Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or pilaf rice.
Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or pilaf rice.
*NEW DISH!* Aloo gosht: Beautifully rich and lightly flavored broth- cooked with tender lamb and soft, floury potatoes. It's a hit with everyone.
*NEW DISH!*
Aloo gosht: Beautifully rich and lightly flavored broth- cooked with tender lamb and soft, floury potatoes. It's a hit with everyone.
*NEW DISH!* Aloo gosht: Beautifully rich and lightly flavored broth- cooked with tender lamb and soft, floury potatoes. It's a hit with everyone.
*NEW DISH!* Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
*NEW DISH!*
Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
*NEW DISH!* Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
*NEW DISH!* Chicken Karahi, or kadhai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
*NEW DISH!*
Chicken Karahi, or kadhai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
*NEW DISH!* Chicken Karahi, or kadhai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
*NEW DISH!* Bhuna Gosht or Lamb Bhuna (boneless) is a traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices which adds to the rich taste of the curry.
*NEW DISH!*
Bhuna Gosht or Lamb Bhuna (boneless) is a traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices which adds to the rich taste of the curry.
*NEW DISH!* Bhuna Gosht or Lamb Bhuna (boneless) is a traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices which adds to the rich taste of the curry.