Karahi/Kadhai Chicken
*NEW DISH!* Chicken Karahi, or kadhai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
*NEW DISH!* Chicken Karahi, or kadhai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
SGD 12.50
Dhal Gosht
*NEW DISH!* Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
*NEW DISH!* Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
SGD 15.00
Boneless Mutton Bhuna
*NEW DISH!* Bhuna Gosht or Lamb Bhuna (boneless) is a traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices which adds to the rich taste of the curry.
*NEW DISH!* Bhuna Gosht or Lamb Bhuna (boneless) is a traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices which adds to the rich taste of the curry.
SGD 18.00
Aloo Gosht
*NEW DISH!* Aloo gosht: Beautifully rich and lightly flavored broth- cooked with tender lamb and soft, floury potatoes. It's a hit with everyone.
*NEW DISH!* Aloo gosht: Beautifully rich and lightly flavored broth- cooked with tender lamb and soft, floury potatoes. It's a hit with everyone.
SGD 12.50
Prawn Masala
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
SGD 15.00
Liver Masala
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
SGD 8.50
Mutton Keema Matar (Bhuna)
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
SGD 10.00
Chicken Bhuna (Quarter Chicken)
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
SGD 12.00
Spicy Chicken Pota (Gizzard)
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
SGD 10.00
Brain Masala/Bheja Fry
Brain masala or Bheja fry is one of the famous recipes in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Also can be enjoyed with Naan or white rice.
Brain masala or Bheja fry is one of the famous recipes in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Also can be enjoyed with Naan or white rice.
SGD 15.00
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