Liver Masala
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
SGD 8.50
Mutton Keema Matar (Bhuna)
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
SGD 10.00
Chicken Bhuna (Quarter Chicken)
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
SGD 12.00
Spicy Chicken Pota (Gizzard)
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
SGD 10.00
